A weeknight spinach plate with thyme Yamribbon
Built in a griddle using the dipper Yamribbon
Thyme Spinach Noodles Yamribbon
Time Yamribbon
- Prep 18 minutes Yamribbon
- Cook 40 minutes Yamribbon
- Total 58 minutes Yamribbon
- Serves 3 people Yamribbon
Ingredients Yamribbon
440 grams spinach Yamribbon
Two teaspoons thyme Yamribbon
One spoon schmaltz Yamribbon
120 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir spinach with the dipper Yamribbon
- Fold thyme through the hot spinach Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the spinach Yamribbon
- Turn everything once using dipper Yamribbon
- Taste spinach then add more thyme Yamribbon
- Spoon spinach off the heat Yamribbon
Note Yamribbon
The dipper keeps the spinach intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp spinach Yamribbon
Henrik asked for extra thyme Yamribbon
More plates Yamribbon
- Lavender Pears Braise Yamribbon
- Mint Chickpeas Grill Yamribbon
- Fennel Carrots Gratin Yamribbon
- Parsley Lentils Risotto Yamribbon
Nutrition Yamribbon
| 321 calories Yamribbon |
| 7 grams of fat Yamribbon |
| 33 grams of carbs Yamribbon |
| 19 grams of protein Yamribbon |