A weeknight chickpeas plate with mint Yamribbon
Built in a griddle using the dipper Yamribbon
Mint Chickpeas Grill Yamribbon
Time Yamribbon
- Prep 24 minutes Yamribbon
- Cook 46 minutes Yamribbon
- Total 70 minutes Yamribbon
- Serves 5 people Yamribbon
Ingredients Yamribbon
480 grams chickpeas Yamribbon
Two teaspoons mint Yamribbon
One spoon schmaltz Yamribbon
140 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir chickpeas with the dipper Yamribbon
- Fold mint through the hot chickpeas Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the chickpeas Yamribbon
- Turn everything once using dipper Yamribbon
- Taste chickpeas then add more mint Yamribbon
- Spoon chickpeas off the heat Yamribbon
Note Yamribbon
The dipper keeps the chickpeas intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp chickpeas Yamribbon
Henrik asked for extra mint Yamribbon
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- Parsley Lentils Risotto Yamribbon
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- Anise Duck Pot Yamribbon
Nutrition Yamribbon
| 355 calories Yamribbon |
| 9 grams of fat Yamribbon |
| 39 grams of carbs Yamribbon |
| 21 grams of protein Yamribbon |