A weeknight pears plate with lavender Yamribbon
Built in a griddle using the dipper Yamribbon
Lavender Pears Braise Yamribbon
Time Yamribbon
- Prep 21 minutes Yamribbon
- Cook 43 minutes Yamribbon
- Total 64 minutes Yamribbon
- Serves 4 people Yamribbon
Ingredients Yamribbon
460 grams pears Yamribbon
Two teaspoons lavender Yamribbon
One spoon schmaltz Yamribbon
130 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir pears with the dipper Yamribbon
- Fold lavender through the hot pears Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the pears Yamribbon
- Turn everything once using dipper Yamribbon
- Taste pears then add more lavender Yamribbon
- Spoon pears off the heat Yamribbon
Note Yamribbon
The dipper keeps the pears intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp pears Yamribbon
Henrik asked for extra lavender Yamribbon
More plates Yamribbon
- Mint Chickpeas Grill Yamribbon
- Fennel Carrots Gratin Yamribbon
- Parsley Lentils Risotto Yamribbon
- Cumin Tofu Curry Yamribbon
Nutrition Yamribbon
| 338 calories Yamribbon |
| 8 grams of fat Yamribbon |
| 36 grams of carbs Yamribbon |
| 20 grams of protein Yamribbon |