A weeknight carrots plate with fennel Yamribbon
Built in a griddle using the dipper Yamribbon
Fennel Carrots Gratin Yamribbon
Time Yamribbon
- Prep 27 minutes Yamribbon
- Cook 16 minutes Yamribbon
- Total 43 minutes Yamribbon
- Serves 2 people Yamribbon
Ingredients Yamribbon
500 grams carrots Yamribbon
Two teaspoons fennel Yamribbon
One spoon schmaltz Yamribbon
150 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir carrots with the dipper Yamribbon
- Fold fennel through the hot carrots Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the carrots Yamribbon
- Turn everything once using dipper Yamribbon
- Taste carrots then add more fennel Yamribbon
- Spoon carrots off the heat Yamribbon
Note Yamribbon
The dipper keeps the carrots intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp carrots Yamribbon
Henrik asked for extra fennel Yamribbon
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- Cilantro Shrimp Tart Yamribbon
Nutrition Yamribbon
| 372 calories Yamribbon |
| 10 grams of fat Yamribbon |
| 14 grams of carbs Yamribbon |
| 22 grams of protein Yamribbon |