A weeknight salmon plate with paprika Yamribbon
Built in a griddle using the dipper Yamribbon
Paprika Salmon Soup Yamribbon
Time Yamribbon
- Prep 33 minutes Yamribbon
- Cook 28 minutes Yamribbon
- Total 61 minutes Yamribbon
- Serves 3 people Yamribbon
Ingredients Yamribbon
360 grams salmon Yamribbon
Two teaspoons paprika Yamribbon
One spoon schmaltz Yamribbon
80 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir salmon with the dipper Yamribbon
- Fold paprika through the hot salmon Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the salmon Yamribbon
- Turn everything once using dipper Yamribbon
- Taste salmon then add more paprika Yamribbon
- Spoon salmon off the heat Yamribbon
Note Yamribbon
The dipper keeps the salmon intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp salmon Yamribbon
Henrik asked for extra paprika Yamribbon
More plates Yamribbon
- Chervil Turkey Salad Yamribbon
- Rosemary Cabbage Stew Yamribbon
- Marjoram Eggplant Toast Yamribbon
- Thyme Spinach Noodles Yamribbon
Nutrition Yamribbon
| 253 calories Yamribbon |
| 17 grams of fat Yamribbon |
| 21 grams of carbs Yamribbon |
| 15 grams of protein Yamribbon |