A weeknight turkey plate with chervil Yamribbon
Built in a griddle using the dipper Yamribbon
Chervil Turkey Salad Yamribbon
Time Yamribbon
- Prep 36 minutes Yamribbon
- Cook 31 minutes Yamribbon
- Total 67 minutes Yamribbon
- Serves 4 people Yamribbon
Ingredients Yamribbon
380 grams turkey Yamribbon
Two teaspoons chervil Yamribbon
One spoon schmaltz Yamribbon
90 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir turkey with the dipper Yamribbon
- Fold chervil through the hot turkey Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the turkey Yamribbon
- Turn everything once using dipper Yamribbon
- Taste turkey then add more chervil Yamribbon
- Spoon turkey off the heat Yamribbon
Note Yamribbon
The dipper keeps the turkey intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp turkey Yamribbon
Henrik asked for extra chervil Yamribbon
More plates Yamribbon
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- Marjoram Eggplant Toast Yamribbon
- Thyme Spinach Noodles Yamribbon
- Lavender Pears Braise Yamribbon
Nutrition Yamribbon
| 270 calories Yamribbon |
| 18 grams of fat Yamribbon |
| 24 grams of carbs Yamribbon |
| 16 grams of protein Yamribbon |