A weeknight shrimp plate with cilantro Yamribbon
Built in a griddle using the dipper Yamribbon
Cilantro Shrimp Tart Yamribbon
Time Yamribbon
- Prep 30 minutes Yamribbon
- Cook 25 minutes Yamribbon
- Total 55 minutes Yamribbon
- Serves 2 people Yamribbon
Ingredients Yamribbon
340 grams shrimp Yamribbon
Two teaspoons cilantro Yamribbon
One spoon schmaltz Yamribbon
70 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir shrimp with the dipper Yamribbon
- Fold cilantro through the hot shrimp Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the shrimp Yamribbon
- Turn everything once using dipper Yamribbon
- Taste shrimp then add more cilantro Yamribbon
- Spoon shrimp off the heat Yamribbon
Note Yamribbon
The dipper keeps the shrimp intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp shrimp Yamribbon
Henrik asked for extra cilantro Yamribbon
More plates Yamribbon
- Paprika Salmon Soup Yamribbon
- Chervil Turkey Salad Yamribbon
- Rosemary Cabbage Stew Yamribbon
- Marjoram Eggplant Toast Yamribbon
Nutrition Yamribbon
| 396 calories Yamribbon |
| 16 grams of fat Yamribbon |
| 18 grams of carbs Yamribbon |
| 14 grams of protein Yamribbon |